If we’re being honest with ourselves, this saga could only have started here. Since taking Baldwin Park by storm in 1948, In-N-Out has become a staple of life in California. Over the years, it has achieved nationwide fame, even being the subject of an extended, gushing soliloquy by a starstruck Anthony Bourdain. In-N-Out Burger is what most people in Los Angeles think of when they hear the word hamburger. The Los Angeles burger scene started at In-N-Out Burger. It is only fitting, then, that the Los Angeles Burger Project starts there as well.
310 N. Harvey Drive
Glendale, CA 91206
The Order (pictured above): Double-Double (mustard fried, no tomato, onions, extra toast on the bun); French fries, Coke.
Price: $7.41 (including tax).
What can I write that most of you don’t already know? In-N-Out has mastered the art of the burger, and executes fresh (never frozen), impossibly consistent masterpieces thousands of times daily. The strength of this burger is in its simplicity. The cheese is melted and gooey without being messy. Wonderfully fresh and crisp lettuce and onions give the burger textural complexity. The lettuce is especially praiseworthy: never wilted, in spite of its proximity to freshly-grilled meat and melted cheese. The spread is tangy without being overpowering.
You could make a pretty strong case that the bun is the strongest element of the burger. Perfectly sized, perfectly absorbent, perfectly toasted, this bun has just enough independent flavor to influence the taste profile of the burger without dominating it. While many gourmet burgers feature a buttery brioche, In-N-Out’s bun is more traditional, but perfectly suited to the fresh simplicity of the offering.
Ultimately though, the meat is the marquee feature. The immaculately seasoned patties are juicy and perfectly cooked – just far enough past medium rare to preserve the meat’s natural flavor and juiciness, while also avoiding being messy or bloody (though, if you prefer a bit more blood and a bit less structure, you are free to request that the meat be medium rare). Notes of crackling fried mustard lingers under the delicate char. The thin patties provide a greater seasoned surface area, which gives the meat much more depth of flavor than a brutish, thick patty might.
In-N-Out is perhaps most impressive, though, for its consistency. This is a restaurant that has never compromised on its core values of making fresh, delicious food. Their commitment is evident in their consistently delicious and perfectly prepared burgers. Pull up to an In-N-Out Burger in the middle of nowhere, and you can be damn certain that you will get the same phenomenal product you would get from them in the heart of Los Angeles.
In-N-Out is not the place to go if you are looking for an inventive, boundary-pushing burger. Their menu is small, their ingredients limited, and their focus narrow. They make no effort to reinvent the wheel. They have a winning formula, and they stick to it. The food here will not challenge you. It will not surprise you. But it is also much more than just a known quantity. In-N-Out never wanted to redefine the burger. They just wanted to master it. And that, they have achieved in spades.
Flavor: 9.70 / 10.00
Freshness/Quality: 9.80 / 10.00
Value: 10.00 / 10.00
Efficiency: 10.00 / 10.00
Creativity/Style: 7.50 / 10.00
Bun: 9.70 / 10.00
Patty: 9.50 / 10.00
Toppings: 8.90 / 10.00
Sauce: 8.80 / 10.00
Balance: 9.10 / 10.00
Total: 93.00 / 100.00
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